Della’s first Six Foot Giraffe. Love how her little hands appear to be proudly presenting her limited edition, Six Foot Giraffe Della Anthem Onesie. Can’t wait to meet her, but truly I can’t wait till she’s old enough to sneak and share candy with until we’re both sick to our stomachs. Everyone needs that aunt or uncle, and hell, I think it could be me.

Headed up to Big Bear for a long weekend getaway with the Boggs’. We did some light hiking, set a few smoke detectors off cooking, some hot tubbing, some card playing, some star gazing, and gathered around some candles and a fireplace wondering when the power would come back on. We also taught the kids how to play Roulette, for better or for worse. Spencer and Nikki, please, please don’t grow up to be degenerate gamblers. The house always wins.















It was a good day exploring the Venice canals. She swears she’s smiling under there.

Well over a day had passed before I even realized I got a very, very small feature on the Unreal Engine Twitter account this weekend. I was pretty surprised. It means this image hit the eyes of somewhere in the neighborhood of half a million people. Don’t really know what that equates to, if anything at all, but I know it felt good to be acknowledged even if in the smallest way by the very people connected to the software I’ve been trying my hardest to learn.

They made a one day only Mars donut to celebrate the Perseverance Rover touching down on the Martian surface. It’s been so awesome to hear about my buddy Mike’s experiences and insights over his past several years working on the project at JPL.

Can’t help but feel pretty cool being able say I know someone who works at NASA’s Jet Propulsion Laboratory, and yet even cooler to be able to call him a friend. Congrats Mike, and thanks for any excuse to have a donut.

More scenes from quarantine. She’s not actually playing anything, but she sure looks cool doing it.

We headed up to the San Bernardino Mountains and rented a place for a few days around Lake Arrowhead to celebrate Alexis’ 33rd birthday with our friends and quarantine companions, Mike and Christina. I have no doubt if we weren’t in pandemic times we would’ve packed somewhere in the neighborhood of 30+ friends into some Mid-City bar to sing happy birthday to Alexis. We made out just as well though with only the 4 of us up on the mountain, even if my singing voice is a little off key.

We cooked, drank, gambled, embroidered, watched logs on the fire, and got plenty of sleep. It was one hell of a mid-thirties bender if I’d ever seen one. Think we could all say it was a much needed change of pace and scenery, and most importantly exactly what I think Alexis was looking for. I don’t like that we’re getting older, but I can’t complain about collecting memories like these.


















Our small but plentiful Thanksgiving with the friends we call family. We ate, drank, walked and laughed. Didn’t need much else. Mike volunteered to cook the turkey, even though he’s been pushing himself to pursue a vegan diet this entire year, which reminded me a bit of this scene.










Calling taking a daily photo a challenge feels like a stretch, but that’s what I tried to do the month of September. Somedays I didn’t get around to it, and doubled up on others, but for the most part it was a breeze. Something that comes as no surprise.

I came up with the idea before the pandemic hit, which now impacts the places I go and things I do, and the subject matter of these photos. What I captured ended up being a glimpse of how my days are spent in these weird times. Walks around the neighborhood, watching the world through the windows, exploring the insects in our landscaping, our nightly card games, and even more walks around the neighborhood.

Practicing photography doesn’t seem to hold my attention the same way some of my other creative outlets do. I honestly like editing the photos more than I do taking them. It was fun in the end, but not something I’ll keep up with on a daily basis. Maybe I’ll give it another go in non-pandemic times.

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We sipped drinks and floated around the pool all day. Shuffled along the dirt roads and lazily chased the sinking sun. Once the sunset painted the desert pink, it was time to pour another drink and fire up the grill. It was a lazy 3-day getaway in Yucca Valley.

Married three years, together almost nine. This is how we celebrated. Just like this desert climate, our time together has seen extreme highs and extreme lows, and time is the only thing that ever balances it all out.



















Desperate times call for desperate measures. That meant willingly seeing a knowingly awful movie just to get out of the house.

It’s my 34th birthday today. Over the weekend our friends Drew and Kelsie wanted to wish me an early happy birthday on a video call. It was fun, and then took a sharp turn towards monumental when they got someone else to say hello. That someone was my longtime hero… Tony Horton.

By the grace a God, and I’m sure a pretty penny, Drew and Kelsie got Tony Horton to wish (and sing) me a happy birthday. I’d have to liken watching the video to having an out of body experience. The moment the words “six foot giraffe” came out of his mouth, I nearly had a complete meltdown. It was awesome.

I’ve been under Tony’s motivational spell for ten years. Since the the first time I tried his exercise program in 2010. I’d never done anything like it before. It pushed me to new heights and I’ve since done the program many times over throughout the years. All along the way, Tony kept me fired up about it. I could literally recite every word the man says in those videos with a smile on my face. Yes, I am a maniac.

If I’m being totally honest, I’ve always felt a little down on my birthday. I don’t like getting older. Plain and simple. This birthday feels particularly conflicted with everything happening in the country and my city right now. I have to say though, this silly little video and just the thought it in the first place, is truly just what I needed.

Looting a few hundred feet from our apartment. Sirens screaming and helicopters thundering day and night. National Guard on the streets. The stench from a burning building filled our apartment last night. We are living through history.

Kelsie turned 30. Normally a group of us would be descending upon a new city and taking it by storm to celebrate. But then a global pandemic hit.

We’ve always gone all-out to celebrate our 30th birthdays and Kelsie’s the last one to join the club. She deserves a special 30th, pandemic or not. So we put our heads together on how to do that, and this is what we came up with. Judging by reports that she was a sobbing mess when she saw it, I’d say mission accomplished. Happy 30 Kelsie, we love you.

After eight weeks of quarantine, felt right to take another drive for a change of scenery. This time around we passed by a few touristy spots. It was weird to see some of them totally abandoned when they’d normally be completely overrun. For a longtime I’ve known these places to be more or less for the birds, but even still, it was a sad sight to see.












I’m no stranger to cooking chicken on a stove, but just about anything outside of that is foreign territory. A fact that’s always drove Alexis a little crazy. So I challenged myself to cook everyday of April. Seemed like a simple way to make her happy while also learning a thing or two along the way.

I focused on cooking dinners. It ended up not being an everyday event when leftovers were factored in, but it was somewhere a little over twenty days total. Also forgot to take a few pictures.

At the start of the month I was reading and rereading every recipe as if it were a complex math problem. But by the end, I was feeling more loose and fluent with it all and the time between prepping and eating was cut down a lot. Unfortunately after a month of working at it, I’m still not a Michelin Star rated chef. Go figure. The reality is, a lot was learned, I’m better off in the kitchen than I was on day one, and Alexis and I had some fun together.

My biggest takeaways? Recipes can sometimes be more suggestive than prescriptive. Roasted seasoned chickpeas are amazing. Sour cream is in more things than I’d ever known (or like to know). Zesting is a thing. You can never have enough olive oil in the house, but you can certainly have too much of it in a pan. I had the smoke filled kitchen to prove that last one.

I accomplished exactly what I set out to do this past month, and I’m honestly excited to keep up with it and have cooking be a more regular part of our daily life. I just hope the fire department never needs to get involved.

Finally got around to putting an edit together of our Nashville trip from OVER A YEAR AGO. What a time it was to be able to just hop on a plane to meet your friends in a new city for the fun of it.

Our friend Jon turned 30, and a group of us descended upon Nashville to celebrate it. It was a quick two-night trip, but we did a lot with a little.

We pushed our way down Broadway, watching the bands play at one honky tonk after the other. We sang at the top of our lungs in a year-round Christmas themed karaoke bar, packed in shoulder to shoulder. Some of us were even brave enough to do it with a microphone. We learned about craft cocktails, and then drank some. We hit the dance floor at a bar disguised as an unassuming single family home. And in a period of two days we ate more Nashville hot chicken than any respectable physician could recommend.

It was a lot with a little, but most important of all, we raised our glasses and wished our friend a happy thirty.

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