Kelsie turned 30. Normally a group of us would be descending upon a new city and taking it by storm to celebrate. But then a global pandemic hit.

We’ve always gone all-out to celebrate our 30th birthdays and Kelsie’s the last one to join the club. She deserves a special 30th, pandemic or not. So we put our heads together on how to do that, and this is what we came up with. Judging by reports that she was a sobbing mess when she saw it, I’d say mission accomplished. Happy 30 Kelsie, we love you.

After eight weeks of quarantine, felt right to take another drive for a change of scenery. This time around we passed by a few touristy spots. It was weird to see some of them totally abandoned when they’d normally be completely overrun. For a longtime I’ve known these places to be more or less for the birds, but even still, it was a sad sight to see.












I’m no stranger to cooking chicken on a stove, but just about anything outside of that is foreign territory. A fact that’s always drove Alexis a little crazy. So I challenged myself to cook everyday of April. Seemed like a simple way to make her happy while also learning a thing or two along the way.

I focused on cooking dinners. It ended up not being an everyday event when leftovers were factored in, but it was somewhere a little over twenty days total. Also forgot to take a few pictures.

At the start of the month I was reading and rereading every recipe as if it were a complex math problem. But by the end, I was feeling more loose and fluent with it all and the time between prepping and eating was cut down a lot. Unfortunately after a month of working at it, I’m still not a Michelin Star rated chef. Go figure. The reality is, a lot was learned, I’m better off in the kitchen than I was on day one, and Alexis and I had some fun together.

My biggest takeaways? Recipes can sometimes be more suggestive than prescriptive. Roasted seasoned chickpeas are amazing. Sour cream is in more things than I’d ever known (or like to know). Zesting is a thing. You can never have enough olive oil in the house, but you can certainly have too much of it in a pan. I had the smoke filled kitchen to prove that last one.

I accomplished exactly what I set out to do this past month, and I’m honestly excited to keep up with it and have cooking be a more regular part of our daily life. I just hope the fire department never needs to get involved.

We all have dreams.

Alexis asked me to be an architectural visualizer for the afternoon to help realize her patio dreams.

More scenes from quarantine.

Finally got around to putting an edit together of our Nashville trip from OVER A YEAR AGO. What a time it was to be able to just hop on a plane to meet your friends in a new city for the fun of it.

Our friend Jon turned 30, and a group of us descended upon Nashville to celebrate it. It was a quick two-night trip, but we did a lot with a little.

We pushed our way down Broadway, watching the bands play at one honky tonk after the other. We sang at the top of our lungs in a year-round Christmas themed karaoke bar, packed in shoulder to shoulder. Some of us were even brave enough to do it with a microphone. We learned about craft cocktails, and then drank some. We hit the dance floor at a bar disguised as an unassuming single family home. And in a period of two days we ate more Nashville hot chicken than any respectable physician could recommend.

It was a lot with a little, but most important of all, we raised our glasses and wished our friend a happy thirty.

Alexis got creative for Easter. We’ve baked three cakes so far since being locked down at home. Concerned but at the same time excited to see if we’ll make it into double digits for cakes baked before the end of all this.

Scenes from quarantine.

I’ve been at home for over three weeks, and Alexis for a little over two. We took a drive through the hills for a much needed change of scenery.









I challenged myself to track everything I ate for all of March. I wanted to get a better idea of what was going in the tank. Calories, nutrients, all that. Figured it’d be an easy one. Wow was I wrong.

Plenty of apps out there help you log what you’re eating and I started using one straight away. Learned pretty quick though, if I wanted accurate measurements, I’d have to do some actual measuring. Who’d have thought? That meant weighing food and preparing every single meal from scratch. That was way beyond what I mentally signed up for, and not really something I was interested in doing. So I quit.

I logged my best guesses of what I was eating, but they were just guesses. It wasn’t working, and I didn’t want to waste the month. So after just a few days I switched gears and took on about as unrelated a challenge I could think of. Learning to play the ukulele.

Alexis got me a ukulele for Christmas a few years back, and it’s hung on my wall untouched ever since. Always wanted to learn it, so figured I’d give it go. I know how to play a guitar, so there’s familiarity there, but it’s still a different instrument. If it were the same, I’d be able to play it the day I got it. I spent around 15 minutes every day watching and playing along with tutorials. Chord shapes, strumming rhythms, and a few songs. Some days even an hour would slip by while I played.

There’s still a lot to learn, but it’s pretty cool to think that just a few weeks ago my ukulele was just wall decoration, but today it’s another outlet for happiness. This one was a lot of fun for me, and I’m so glad I did it. Sure as hell beats weighing chicken breast seven days a week.

Some ukulele playing by yours truly.

Working on our social closeness.

Work has been spotty for me in the wake of the corona-virus pandemic. But every cloud has a silver lining.

On almost a daily basis since the beginning of the year I’ve dedicated some time to learning Unreal Engine. The hope is to become proficient enough to create and publish my own video games. Something I’ve wanted to do as long as I can remember. It’s been half an hour here, ten minutes there. Whatever I can do to get any closer. Slow but steady.

With the unexpected drop in work, I’ve been able to focus an amount of time and energy that’d otherwise be impossible. Ten hours a day instead of ten minutes. There are growing pains, but I’m seeing real progress and it feels good.

Never thought I’d see the day my government said I can’t go outside, but here I am. Never seen anything like it in my lifetime, or my Dad anything like it in his. It’s uncharted waters, and there is risk of drowning.

Alexis and I are lucky ones. We don’t need to leave home to do what we do for a living. That means we can still work through the turbulence, while also doing our part by staying put. Even still, work is thin and getting thinner. Particularly for me.

I think when it gets bad enough, enough people will actually listen. The weather will warm, the spread will slow, and the world’s engine will start again.

A bald man is nearly invisible without a beard.

I set out to run at least a mile everyday for all of February. I ended up running 26 of the 29 days, totaling just over 76 miles. Did the best I could while still keeping it enjoyable. Never kept track like this, but It’s probably the most I’ve ever run in a month. Says something considering I was once no stranger to 8 mile runs.

I know people hate running. Even the ones who enjoy exercising hate running. It’s always been good to me though, and I’ve learned to appreciate it more as mental than physical. It brings me peace, clarity, and in creative drought brings a flood.

It was a lot for being out of practice and I quickly learned the difference between wanting to run, and having to run. Even still, I had fun with it. Really hadn’t run as regularly as this in years, and can’t really say why. But I missed it.

I’ll probably do something like it again, but in the meantime, I think running more often instead of running everyday suits me just fine. Maybe next time around I’ll go for 100 miles.

Retirement is gonna look good on these two.

Jason and Cat got married, and boy did they knock it out of the park. Their vows were funny and moving. The speeches were heartfelt and well delivered. The food was rich, the drinks kept flowing, and the dancing never stopped. There may’ve been actual flames coming off the soles of my shoes.

It was sincerely a beautiful day, and I’m thankful and lucky to have been part of it. I walked away from their day excited for their new chapter, and reminded and inspired to make good on my own vows.

I also walked away a little hungover the next day! Yes, I broke my no-hangover New Year’s resolution, but my Dad put it well when he said, “If there’s ever a time to be hungover, it’s the day after a friend’s wedding.”

Congratulations Jason and Cat. You deserve it all, and you got it all.

As part of a long list of New Year’s resolutions, I challenged myself to no alcohol for all of January. I’ve gone longer stretches without a drink in my twenties, but those years are far and away. Now I’m usually only a week or so from the next one.

I only drink socially, so I’m not drinking too often, but often drinking too much when I do. A truth that at its tamest, has left me hungover on the couch wasting two thirds the day, and at its worst left me having to say I’m sorry. Needless to say, I was excited to take a break and maybe form some better habits along the way.

For the most part, I followed through. I did drink one night, but not to excess. I signed Alexis and I up for a tiki cocktail making class as a birthday gift in December and the class was in January. I wanted to enjoy it as intended, so I had a few tiki cocktails that night. I pushed the challenge another two weeks into February to make it up to myself. So by the numbers, out of 44 days I drank only one night. Can’t let a night ruin a month.

I get I wasn’t moving mountains here, but I really didn’t find the challenge to be very… challenging. The only obstacle was social. Alcohol is a cornerstone of just about every adult social activity out there. I turned down a lot of drinks and nights out over the course of those 44 days. Saying no to friends isn’t fun, but the real ones understand.

I learned that it wasn’t hard to give it up for a bit, but that I’m not interested in giving it up for good. Drinking socially with friends has brought me so much happiness and great memories over the years. Of course there are pitfalls, but there’s been so much more good than bad. It’s reason enough to want to preserve and improve my relationship with alcohol, instead of trying to erase it. These 44 days have been a reminder to drink responsibly, or else not at all, as well as what I stand to lose if I can’t get that figured.

Over the years I’ve taken part in a few projects that’ve won awards and recognition. I’m hardly ever credited, but I don’t really care to be honest.

This award will always be my favorite and the only one I’ve ever cared about. Grades wise, I never did too well in school. A good kid but a bad student. This little award was confirmation that I was doing something right though. It certainly seemed more important to me than any report card I’d ever gotten. What can I say, it’s a major award.

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