The Latest ↓ Updates on Mondays.
Finally got around to putting an edit together of our Nashville trip from OVER A YEAR AGO. What a time it was to be able to just hop on a plane to meet your friends in a new city for the fun of it. Our friend Jon turned 30, and a group of us descended upon Nashville to celebrate it. It was a quick two-night trip, but we did a lot with a little.
We pushed our way down Broadway, watching the bands play at one honky tonk after the other. We sang at the top of our lungs in a year-round Christmas themed karaoke bar, packed in shoulder to shoulder. Some of us were even brave enough to do it with a microphone. We learned about craft cocktails, and then drank some. We hit the dance floor at a bar disguised as an unassuming single family home. And in a period of two days we ate more Nashville hot chicken than any respectable physician could recommend. It was a lot with a little, but most important of all, we raised our glasses and wished our friend a happy thirty.
Alexis got creative for Easter. We’ve baked three cakes so far since being locked down at home. Concerned but at the same time excited to see if we’ll make it into double digits for cakes baked before the end of all this.
Scenes from quarantine.
I’ve been at home for over three weeks, and Alexis for a little over two. We took a drive through the hills for a much needed change of scenery.
I challenged myself to track everything I ate for all of March. I wanted to get a better idea of what was going in the tank. Calories, nutrients, all that. Figured it’d be an easy one. Wow was I wrong.
Plenty of apps out there help you log what you’re eating and I started using one straight away. Learned pretty quick though, if I wanted accurate measurements, I’d have to do some actual measuring. Who’d have thought? That meant weighing food and preparing every single meal from scratch. That was way beyond what I mentally signed up for, and not really something I was interested in doing. So I quit.
I logged my best guesses of what I was eating, but they were just guesses. It wasn’t working, and I didn’t want to waste the month. So after just a few days I switched gears and took on about as unrelated a challenge I could think of. Learning to play the ukulele.
Alexis got me a ukulele for Christmas a few years back, and it’s hung on my wall untouched ever since. Always wanted to learn it, so figured I’d give it go. I know how to play a guitar, so there’s familiarity there, but it’s still a different instrument. If it were the same, I’d be able to play it the day I got it. I spent around 15 minutes every day watching and playing along with tutorials. Chord shapes, strumming rhythms, and a few songs. Some days even an hour would slip by while I played.
There’s still a lot to learn, but it’s pretty cool to think that just a few weeks ago my ukulele was just wall decoration, but today it’s another outlet for happiness. This one was a lot of fun for me, and I’m so glad I did it. Sure as hell beats weighing chicken breast seven days a week.
Some ukulele playing by yours truly.
Working on our social closeness.
More scenes from quarantine.