In the spring over the span of nearly two weeks, I ventured through Bangkok, Maldives, and Hong Kong with my wife Alexis, and our friends Drew, Kelsie, Tyler, Kara, Andrew, and Kirsten.
Our adventure started in Bangkok and our time there was short. We toured temples, experienced traditions, and after all these years, had Thai food in Thailand. We were lucky enough to witness the Thai New Year too. A celebration where the people flood the streets, literally and figuratively, and drench each other with water from head to toe for three straight days. You’d think dumping a bucket of water on a complete stranger in the street might be a little risky, but there wasn’t a person young or old who wasn’t laughing. We got soaked. Kara has family in Thailand, and they were kind enough to invite us all to their home. We ate new foods, sang karaoke and visited a temple in their community. We had a blast, and in all my travels it stands as one of the more truly authentic experiences I’ve had yet.
Most of our trip was spent in the Maldives on a tiny island in the Indian Ocean. Our days were spent both swimming and drinking like fish. We lounged, laughed, and lounged some more. We chartered a boat and jetted across the water searching for whale sharks and mantas. Diving off in a moments notice to catch a glimpse. We were like a poorly trained, clumsy group of Navy Seals. We swam ashore a deserted island and brought our vodka along. We found a turtle who didn’t seem to mind company. And by our last day it was hard to confidently say what day or time it was anymore. To go out with a bang, a looming storm forced us to meet our seaplane a ways away from our island on a floating dock no bigger than a modest area rug.
Our time In Hong Kong was short, but we marveled at the countless skyscrapers in every peak and valley of the lush and rugged land. A skyline that seemed impossible to have been built. We visited shrines and practiced traditions. Easter was celebrated sipping cocktails in the worlds highest bar and we wandered the city streets with little direction, but still found drinks, dumplings, and a tiki bar along the way.
It was a whirlwind two weeks of adventure, and just might’ve been too much if we hadn’t spent most of it floating mindlessly in the bluest waters I’d ever seen.
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In the spring over the span of nearly two weeks, I ventured through Bangkok, Maldives, and Hong Kong with my wife Alexis, and our friends Drew, Kelsie, Tyler, Kara, Andrew, and Kirsten.
Our adventure started in Bangkok and our time there was short. We toured temples, experienced traditions, and after all these years, had Thai food in Thailand. We were lucky enough to witness the Thai New Year too. A celebration where the people flood the streets, literally and figuratively, and drench each other with water from head to toe for three straight days. You’d think dumping a bucket of water on a complete stranger in the street might be a little risky, but there wasn’t a person young or old who wasn’t laughing. We got soaked. Kara has family in Thailand, and they were kind enough to invite us all to their home. We ate new foods, sang karaoke and visited a temple in their community. We had a blast, and in all my travels it stands as one of the more truly authentic experiences I’ve had yet.
Most of our trip was spent in the Maldives on a tiny island in the Indian Ocean. Our days were spent both swimming and drinking like fish. We lounged, laughed, and lounged some more. We chartered a boat and jetted across the water searching for whale sharks and mantas. Diving off in a moments notice to catch a glimpse. We were like a poorly trained, clumsy group of Navy Seals. We swam ashore a deserted island and brought our vodka along. We found a turtle who didn’t seem to mind company. And by our last day it was hard to confidently say what day or time it was anymore. To go out with a bang, a looming storm forced us to meet our seaplane a ways away from our island on a floating dock no bigger than a modest area rug.
Our time In Hong Kong was short, but we marveled at the countless skyscrapers in every peak and valley of the lush and rugged land. A skyline that seemed impossible to have been built. We visited shrines and practiced traditions. Easter was celebrated sipping cocktails in the worlds highest bar and we wandered the city streets with little direction, but still found drinks, dumplings, and a tiki bar along the way.
It was a whirlwind two weeks of adventure, and just might’ve been too much if we hadn’t spent most of it floating mindlessly in the bluest waters I’d ever seen.