Kelsie turned 30. Normally a group of us would be descending upon a new city and taking it by storm to celebrate. But then a global pandemic hit.

We’ve always gone all-out to celebrate our 30th birthdays and Kelsie’s the last one to join the club. She deserves a special 30th, pandemic or not. So we put our heads together on how to do that, and this is what we came up with. Judging by reports that she was a sobbing mess when she saw it, I’d say mission accomplished. Happy 30 Kelsie, we love you.

After eight weeks of quarantine, felt right to take another drive for a change of scenery. This time around we passed by a few touristy spots. It was weird to see some of them totally abandoned when they’d normally be completely overrun. For a longtime I’ve known these places to be more or less for the birds, but even still, it was a sad sight to see.












Alexis asked me to be an architectural visualizer for the afternoon to help realize her patio dreams.

More scenes from quarantine.

Finally got around to putting an edit together of our Nashville trip from OVER A YEAR AGO. What a time it was to be able to just hop on a plane to meet your friends in a new city for the fun of it. Our friend Jon turned 30, and a group of us descended upon Nashville to celebrate it. It was a quick two-night trip, but we did a lot with a little.

We pushed our way down Broadway, watching the bands play at one honky tonk after the other. We sang at the top of our lungs in a year-round Christmas themed karaoke bar, packed in shoulder to shoulder. Some of us were even brave enough to do it with a microphone. We learned about craft cocktails, and then drank some. We hit the dance floor at a bar disguised as an unassuming single family home. And in a period of two days we ate more Nashville hot chicken than any respectable physician could recommend. It was a lot with a little, but most important of all, we raised our glasses and wished our friend a happy thirty.

Alexis got creative for Easter. We’ve baked three cakes so far since being locked down at home. Concerned but at the same time excited to see if we’ll make it into double digits for cakes baked before the end of all this.

Scenes from quarantine.

I’ve been at home for over three weeks, and Alexis for a little over two. We took a drive through the hills for a much needed change of scenery.









Working on our social closeness.

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